2016 Castello di Monsanto Chianti Classico Riserva, Tuscany

The Chianti Classico Riserve comes from a selection of grapes from vineyards which are more suitable for long maturing. Vinified in steel with a maceration of about 20 days, and as a second passage, it is aged in smaller wooden barrels for about 18 months, to then rest for a minimum of 3 months in glass. An exceptional compliment to red meats, roasts and game. Blend: 90% Sangiovese, 10% Canaiolo and Colorino.