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The 2019 Pinot Noir showcases a beautiful ruby hue in the glass. Pleasant aromas of black cherry, red currants and hints of damp earth and rich dark chocolate. The palate exudes bright red fruit flavors of cherry and currants which are complemented by lively acidity and plenty of structure. The finish is bright with perfectly balanced acidity. True to the Willamette Valley, this is a chef’s wine that will pair well with a variety of dishes.
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