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The 2019 vintage is a powerhouse of a wine that exemplifies Sauvignon Blanc’s ascendance in Paso Robles. Impressive aromatics of pineapple, gooseberry, lemongrass and star jasmine anticipate gentler suggestions of key lime pie, citrus zest, tropical rain forest and lychee fruit. The palate is clean and exuberant, offering generous lemon-lime flavors with Granny Smith apple, pineapple and mango. Simultaneously smooth and lively, this wine is solid in its varietal character with a distinctly tropical personality. An engaging, lingering finish rounds out the experience with abundant kiwi and melon notes highlighted by lemon chiffon and white peach.
The 2019 Sauvignon Blanc contains 19% Sémillon and was aged seven months in 50% new French oak. The nose opens with poached pears scents accented by beeswax, lychee, grapefruit and flowers. The medium-bodied palate has a great balance of bright fruit character and phenolic texture, and it finishes with good freshness and length.