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Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.
The just-released 2019 Caymus Napa Valley Cabernet could be the 49th vintage of this iconic brand I have tasted. Over the last two decades, the wines have amused me as they have taken intriguing turns in the road. The 2019 vintage, the winery’s best in recent times, is exciting and profound. This wine shows up with the lasting power of black fruit and licorice. Its layers of persistent and formidable fruit could turn a semi-vegetarian into a carnivore.