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Pale straw yellow with golden hues. Juicy white peach, honeysuckle, pear, white plum, and nectarine with notes of citrus and star anise. Refreshing stone fruit, kiwi, apricot, nectarine, and meyer lemon zest followed by hints of lightly toasted oak. Bright, medium bodied, and rich with smooth and generous layers. Complex, mouthwatering acidity with a lively finish.
Pair with oven baked chicken with white pepper and lemon, crab salad, or orzo salad with light lemon vinaigrette, goat cheese, and yellow peppers.
Aromas of sliced apple, apricot and lemon curd. It’s full-bodied and creamy with some toasted hazelnut, too. Smooth with balanced acidity. Drink now. Screw cap.