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Dark ruby color. Aromas of ripe black cherries and plum, sweet oak, mint and gravel earth. Rich bramble fruit entry, round and supple tannins, refreshing acidity, and layered complex fruits in a long finish.
Blend: 68% Zinfandel, 18% Carignane, 12% Petite Sirah, 2% Alicante Bouschet
A first look at the 2017 Geyserville Proprietary Red Wine revealed immense promise. Despite having been in barrel for a mere six months, it’s already offering up complex aromas of raspberries, blackberries, and exotic spice. On the palate, it’s medium to full-bodied, pure and succulent, with superb concentration, a lovely line of ripe acidity and a chalky, fine-grained finish. The wine attained 14.7% alcohol, and Baugher believes it will be one of the best renditions of Geyserville in a decade.