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We source our Chardonnay grapes primarily from Carneros, with a smaller amount coming from the Rutherford AVA. Carneros is marked by well-drained soils and rolling hills that border the San Pablo Bay. Sea breezes from the nearby bay, combined with morning and afternoon fog, keep temperatures cool and consistent. As a result, the area supports a long growing season, which allows grapes to achieve even and optimal ripeness—leading to wines of exceptional length and freshness. Rutherford, located in the heart of Napa Valley, is characterized by warmer days and richer soils. Rutherford fruit brings volume and body to the blend.
Displaying a light straw color with a faint green hue, the wine boasts aromas of lemon tart, followed by citrus and chamomile flowers. The palate opens with grapefruit notes, showing great density supported by bright and balanced acidity with a nutty finish.