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Balestra Vineyard lies just north of the Santa Lucia Highlands AVA, on a very cold climate benchland property owned and farmed by a multi-generational family of farmers. The wines from the property always show a certain bright, fruit-forward character which is often balanced out by a judicious inclusion of whole clusters during fermentation.
Wine Enthusiast - Editor's Choice—
Sommelier-turned-winemaker Chris Miller is acutely aware of value in the Pinot Noir market, and this is a new leader in that category. Bing cherry, roasted pork and pepper show on the nose, while the palate packs tangy pomegranate with bay leaf, juniper and wild sage.