No products in the cart.
Winemaker Celia Welch writes of the 2016 Scarecrow:
Well before release, the 2016 vintage was quietly acquiring the respect and admiration of winemakers and reviewers alike. This vintage of Scarecrow shows very ripe dark cherry aromas, combined with cinnamon/baking spice and vanilla notes. Just a hint of earth, anise and tobacco also add complexity to the aromas. On the palate, the entry shows very juicy fresh black cherries, blackberry jam, a touch of baking spices (cardamom, clove) and warm earthy/sweet tobacco flavors. The texture is broad and round, with enough grip to stand up well to a hearty meal. As the wine opens, the solid core shows the age-worthiness of this vintage. The finish is, once again, a reminder of the fresh juicy notes promised by the aromas.
Scarecrow is 100% Cabernet Sauvignon from two acres of old vines planted in 1945 by John Daniel and dry farmed. Very deep garnet-purple colored, the 2016 Cabernet Sauvignon comes sashaying out of the glass with tantalizing notions of violets, lavender, Black Forest cake, mulberries, tobacco leaf and fragrant earth with a core of warm cassis, kirsch, Chinese five spice, rose hip tea and cedar chest. The palate is full-bodied and super concentrated yet possesses great energy with vibrant red and black fruits and loads of mineral accents, framed by very ripe, super fine-grained tannins and fantastic freshness, finishing very long with the most incredible perfume. Hedonistically, undeniably and deliciously perfect. 2,000 cases are to be made, to be released in the spring of 2019.