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The 2016 Cabernet Franc opens with aromatic blackberry and cinnamon along with savory white pepper and sage. Expressive black currant and ripe blackberry dominate the palate with nuances of wild mushroom and clove followed by white pepper and cinnamon. Beautifully textured and lush with bright acidity on the finish. Pair with braised rabbit in a sherry cinnamon sauce with caramelized onions, or balsamic glazed pork tenderloin and mushrooms with creamed spinach. Drink now through 2035.
Blend: 92% Cabernet Franc, 4% Syrah, 3% Sangiovese, 1% Petit Verdot
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