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Robust and alluring, this gorgeous expression of Red Mountain Cabernet offers a medley of blue plum, black cherry and red berry aromas, along with notes of black licorice, cardamom, clove and sandalwood. On the palate, a creamy entry and ripe, fine-grained tannins build to a richly polished mid-palate, where luxurious layers of fruit mingle with hints of hazelnut, nutmeg, and baking spices.
Blend: 88% Cabernet Sauvignon, 8% Merlot, 2% Petit Verdot, 2% Cabernet Franc
The 2016 Canvasback Cabernet Sauvignon brings attention to the Red Mountain AVA in Washington State. This wine has a little bit of everything, and it is nicely put together. Enjoy its formidable aromas and flavors of black fruit, oak, and earth with a juicy, grilled ribeye.