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Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.
With the newly released 2017 Caymus Cabernet Sauvignon—I have now tasted 46 of most of the wines’ vintages since its first release with the 1972 bottling. The new vintage is as stellar as any of the winery’s efforts to date. This wine is smooth, polished, and well-appointed. Its bold and deep aromas and flavors of cassis and oak stay tenderly on the palate. Pair it with a thick, well-marbled grilled ribeye.