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This is a wine of delicacy and finesse, with notes of berries, earth and oak in a silken texture. This wine will improve in the bottle for 20 to 25 years.
Pair with sophisticated dishes such as sauced meats, game and strong cheeses such as Reblochon.
Produced from vines owned by Louis Jadot, this wine, like all the grand crus in Gevry-Chambertin comes from a vineyard halfway up the slope behind the village. It has the proper structure, but such is the richness of this vintage, the fruit is already sumptuous, full of ripe cherry and berry flavors. At the same time, it is elegant and with such as stylish, smart aftertaste. Drink from 2025.