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The aromas of 2015 Clos de Betz lead with spices of cardomom and five-spice. Red fruit aromas of black cherry, pomegranate, and raspberry flavors are complimented by cedar and sassafras notes. A very long Malolactic fermentation, which lasted into April, endowed this Merlot with lots with unusually silky textures. The integration of tannins has lent this notable finish.
Blend: 75% Merlot, 15% Cabernet Sauvignon, 10% Petit Verdot
The 2015 Clos de Betz is a blend of 75% Merlot, 15% Cabernet Sauvignon and 10% Petit Verdot. Offering up aromas of blackcurrants, crème de cassis, licorice, incense and rich soil tones, it’s full-bodied, layered and velvety, with super concentration and depth, fine-grained structuring tannins and a long, youthfully chewy finish. The structural refinement and detail are indicative of Betz’s thoughtful approach to the challenges of the 2015 vintage.