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The wine’s complex flavors of black currants, clove and mocha are topped by licorice. Its full-bodied, rich mouthfeel carries these flavors for a long, lingering finish that loves seared steak, Gorgonzola gnocchi, beef bourguignon and ratatouille.
Blend: 79% Cabernet Sauvignon, 14% Merlot, 4.5% Petit Verdot, 2.5 Cabernet Franc
An aristocratic effort, the stylish and beautifully-built 2014 Grgich Hills Cabernet Sauvignon sings on the palate. The wine’s delightful combination of ripe cassis and savory spice flavors make it a superb partner with a seared ribeye.