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The 2014 Estate Red Wine is a true representation of Figgins Estate Vineyard in its prime. Now entering the vineyard’s 15th leaf, this vintage really shows the site’s ability to produce world-class fruit. The wine is deeply colored and bursts from the glass with baking spices, pan-reduced brambles, blueberry, and dried fig. It is delightfully fresh with a deep current of ripe fruit that runs the course of the palate. The ultra-fine tannins provide for a long and smooth finish. The fruit is all from Figgins Estate Vineyard which is planted to several clones each of Cabernet Sauvignon, Petit Verdot, and Merlot
Chris makes a single Cabernet Sauvignon-dominated red that’s brought up all in small new and used barrels. The 2014 Estate Red Wine is a blockbuster that comes from estate vineyards in Walla Walla and incorporates a splash of Merlot and Petit Verdot. Cassis, blackcurrant, roasted herbs, graphite and scorched earth all give way to a full-bodied, structured, impressively balanced red that has polished tannin (and lots of them), a core of sweet fruit and a great finish. Give it a few years of bottle age and drink over the following 10-15+ years.