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The 2016 Bella Union opens with inviting aromas of black cherry, dark plum, blueberry, and cassis with intimations of warm oak, vanilla, and baking spices. Expansive, fruit-forward plum, black cherry, and blueberry flavors coat the midpalate, followed by notes of toasted oak, cinnamon, and nutmeg. Supple tannins and bright acidity pave the way to a mouthwatering finish.
This wine is plush, beautiful, and structured. Its aromas and flavors of black fruit, dust, and pencil lead are so “Napa Valley.” Pair it with a thick and juicy grilled Porterhouse steak.