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As with many houses in the region, the cépage for the red wine at Clos des Papes is based on a majority of Grenache (65%), with smaller quantities of Mouvèdre (20%) and Syrah (10%). The remainder of the blend consists of small amounts of some of the lesser-known varietals approved in the appellation, namely Muscardin, Counoise and Vacarèse. The wines spend their infancy in tank and are then transferred to large foudres for an élevage which lasts approximately 14-15 months.
One of the stars of the vintage and coming from absurdly low yields of 18 hectoliters per hectare, the 2011 Chateauneuf du Pape is a full-bodied, seamless effort that exhibits copious kirsch, ground pepper, dried flowers and underbrush as well as incredibly fine tannin, great mid-palate concentration and ample length on the finish. Relatively forward by this estate’s standards, it will be approachable at an earlier age than normal. Nevertheless, it will have 20+ years of evolution and is an awesome effort in the vintage.